Introduction to Digital Fabrication: 3D Printing
Technique: Powder Base
Pizza de Cinco Quesos
Concept:
On a micro scale, the wall is composed of an interlocking set of a designed component which is open at the center and has the ability to be assembled with four other components.
On a larger scale, the wall is divided into five parts which again interlock in the same component assembly logic.
IAAC, Digital Fabrication.
The Pizza de Cinco Quesos is a project of IaaC, Institute for Advanced Architecture of Catalonia developed at Master in Advanced Architecture, MAA02 in 2015 by:
Students:
- Fernando Baptista
- Jessica Dias
- Hsin Li
- Firas Safieddine
Faculty:
- Alexandre Dubor
- Djordje Stanojevic
- Ricardo Valbuena
- Martin Seymour