In the center of HongKong , a new ground emerges . Public space shrink due to the massive consumption in this area, citizens’ public space without any consumption behavior need to be recovered. The new topography  aggregates transportation tunnel, green area, skycrapers’ roof  with flexible geometry infrastructure above the ground, where pedestrians are not influenced by vehicles. According to the different function of current building , there are different design stratedies to adapt correspondently which decrease the attractive force of current building function, push citizen to participate public life on this new topography.



      First floor plan

             Second floor plan

     Outdoor  topography                                                      Indoor topography

                 Three layer topography

           Design stratedy


Food City is a project of IAAC, Institute for Advanced Architecture of Catalonia, developed at MaCT (Master in City & Technology),
Students: Ren Jiale
Faculty: Willy Muller & Jordi Vivaldi